Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.
INGREDIENTS
(Nutrition)2 pounds ground beef 2 onions, chopped 1 clove garlic, minced 1 (4.5 ounce) can mushrooms, drained 2 teaspoons salt 1/4 teaspoon ground black pepper 2 cups hot water 6 cubes beef bouillon 4 tablespoons tomato paste 1 1/2 cups water 4 tablespoons all-purpose flour
DIRECTIONS
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
BY: Luann Charity
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